USDA Care & Handling Guidelines

Continuing to promote proper cold chain principles, WF&FSA encourages you to use this resource, "Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks," published by the U.S. Dept. of Agriculture. The 36-page section on "Cut Flowers and Greens" is written by Michael Reid, co-author of the white paper on the cold chain crisis.

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